which is very close to hand-made noodle
The strength of our product is 'strong elasticity certain texture with koshi even if first bite is such like Mochi.'The reason of our original strong elasticity texture is our recipe of mechanization of footing proess that is well know at hand -made Sanuki noodle restaurant. Please try our series of Sanuki noodle .
NEWS
2021/05/21
The homepage was renewed.
Sanuki Shisei creates traditional Japanese dried noodles to deliver delicious food that customers can trust.
• Considerate
We work to create easy-to-cook products for everyday meals with a focus on customer experience.
• Sincere
We strive to create honest products that customers can eat worry-free.
• Ambition
We aim to create products that suit the taste of the modern consumer.
Sanuki Shisei works to provide safe and reliable food products through the development, manufacture, and sales of food products that can be enjoyed by anyone of any age, from small children to the elderly.
- Provide customers with safe and reliable food products.
- Adhere to all regulations and other relevant requirements.
- Provide raw materials for the production of safe and reliable food products.
- Make sure every employee fully understands our food safety policies.
- Provide training for every employee to ensure they are well-versed in food product safety.
FSSC22000
We obtained FSSC22000 on March 30th, 2022.
Product drying process
The “Sanuki Honpo” series
| Product Name | Sanuki Udon500g | Sanuki Zaru Udon500g | Sanuki Hiyamugi500g | Sanuki Somen500g |
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| Standard | 500 g | 500 g | 500 g | 500 g |
| Packages per box | 20 | 20 | 20 | 20 |
| JAN code | 4582228900677 | 4582228900684 | 4582228900639 | 4582228900615 |
| GTIN code | 24582228900671 | 24582228900688 | 24582228900633 | 24582228900619 |
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Product dimensions
Length × Width × Height (mm) |
230×135×20 | 230×135×20 | 230×135×20 | 230×135×20 |
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Package dimensions
Length × Width × Height (mm) |
231×478×128 | 231×478×128 | 231×478×128 | 231×478×128 |
| Box weight (kg) | 10.3 | 10.3 | 10.3 | 10.3 |
| Best within | 360 days | 360 days | 540 days | 720 days |
| Product notes | A thick, meaty udon noodle that provides consumers with a wonderfully elastic and chewy eating experience. Cooking time: 10 to 12 minutes. | A thin, sleek noodle that glides smoothly down the throat. This noodle is a pleasure to slurp down on those hot summer days when you don't have much appetite. Cooking time: 6 minutes. | The folding process (an automated “Ashifumi” process seen at Sanuki Udon's hand-crafted noodle stores) creates a thin yet elastic noodle. A Hiyamugi udon with a hefty mouthfeel. Cooking time: 4 minutes. | The folding process (an automated “Ashifumi” process seen at Sanuki Udon's hand-crafted noodle stores) creates a thin yet elastic noodle. Spring is the season for Somen, while Nyumen is a perfect dish for autumn. Cooking time: 2 to 3 minutes. |
